Winery Casa de SezimGrande Escolha
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Grande Escolha of the Winery Casa de Sezim is in the top 40 of wines of Vinho Verde.
Taste structure of the Grande Escolha from the Winery Casa de Sezim
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Escolha of Winery Casa de Sezim in the region of Minho is a with a nice freshness.
Food and wine pairings with Grande Escolha
Pairings that work perfectly with Grande Escolha
Original food and wine pairings with Grande Escolha
The Grande Escolha of Winery Casa de Sezim matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, spinach and goat cheese quiche or chorizo rillettes.
Details and technical informations about Winery Casa de Sezim's Grande Escolha.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Grande Escolha from Winery Casa de Sezim are 2018, 2016, 2015, 2019 and 2017.
Informations about the Winery Casa de Sezim
The Winery Casa de Sezim is one of of the world's greatest estates. It offers 9 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
