Winery Casa de FrutaMerlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot from the Winery Casa de Fruta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Casa de Fruta in the region of California is a powerful.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Casa de Fruta matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, pastasotto pepper merguez (risotto style pasta) or country-style veal roulades with risotto.
Details and technical informations about Winery Casa de Fruta's Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot from Winery Casa de Fruta are 0
Informations about the Winery Casa de Fruta
The Winery Casa de Fruta is one of of the world's greatest estates. It offers 18 wines for sale in the of Pacheco Pass to come and discover on site or to buy online.
The wine region of Pacheco Pass
First Chilean valley developed by Miguel Torres in 1979 (Maule region, between Río Teno and Río Lontué, deep sandy alluvial soils, fluvial terraces), Mediterranean climate. Sauvignon Blanc as a vivid white king with intense notes of citrus, grapefruit, herbs and a refined mineral touch. Deep silky Carménère, structured Cabernet Sauvignon as red kings. Supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
