Winery Casa d'Alfafar - Blanc

Winery Casa d'AlfafarBlanc

The Blanc of Winery Casa d'Alfafar is a wine from the region of Beiras.
This wine generally goes well with
The Blanc of the Winery Casa d'Alfafar is in the top 0 of wines of Beiras.

Details and technical informations about Winery Casa d'Alfafar's Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fernao Pires

In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.

Informations about the Winery Casa d'Alfafar

The winery offers 5 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Beiras

The Winery Casa d'Alfafar is one of of the world's greatest estates. It offers 5 wines for sale in the of Beiras to come and discover on site or to buy online.

Top wine Beiras
In the top 30000 of of Portugal wines
In the top 350 of of Beiras wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Beiras

Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Casa d'Alfafar

See all wines from Winery Casa d'Alfafar

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