Winery Casa CharlizeToscana Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Toscana Bianco from the Winery Casa Charlize
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscana Bianco of Winery Casa Charlize in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Toscana Bianco of Winery Casa Charlize in the region of Tuscany often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of red fruit, tropical fruit.
Food and wine pairings with Toscana Bianco
Pairings that work perfectly with Toscana Bianco
Original food and wine pairings with Toscana Bianco
The Toscana Bianco of Winery Casa Charlize matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta bolognese, zucchini quiche or chicken skewers with curry and lemon.
Details and technical informations about Winery Casa Charlize's Toscana Bianco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Toscana Bianco from Winery Casa Charlize are 2019, 0, 2018
Informations about the Winery Casa Charlize
The Winery Casa Charlize is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
