Winery Casa CecchinPietralava Durello
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pietralava Durello from the Winery Casa Cecchin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietralava Durello of Winery Casa Cecchin in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Pietralava Durello
Pairings that work perfectly with Pietralava Durello
Original food and wine pairings with Pietralava Durello
The Pietralava Durello of Winery Casa Cecchin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of risotto of coquillettes with chorizo, chinese fondue or shepherd's pie (potatoes, beef, carrots, bacon).
Details and technical informations about Winery Casa Cecchin's Pietralava Durello.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Pietralava Durello from Winery Casa Cecchin are 2018, 2017, 0
Informations about the Winery Casa Cecchin
The Winery Casa Cecchin is one of of the world's greatest estates. It offers 13 wines for sale in the of Monti Lessini to come and discover on site or to buy online.
The wine region of Monti Lessini
The wine region of Monti Lessini is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Ca' Rugate or the Domaine Giannitessari produce mainly wines sparkling and white. The most planted grape varieties in the region of Monti Lessini are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Monti Lessini often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Roussette
See highness.
