Winery Carvajal - Cobijado Primeur

Winery CarvajalCobijado Primeur

The Cobijado Primeur of Winery Carvajal is a wine from the region of Cádiz of Andalousie.
This wine generally goes well with
The Cobijado Primeur of the Winery Carvajal is in the top 0 of wines of Cádiz.

Details and technical informations about Winery Carvajal's Cobijado Primeur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Petit ribier

Simple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on discreet red fruit (cherry, strawberry) and floral notes. Confidential southern heritage profile. Now virtually absent from commercial production, preserved in a few ampelographic collections for its patrimonial and historical interest. Rare French black variety, formerly grown in Languedoc and Provence.

Informations about the Winery Carvajal

The winery offers 9 different wines.
Its wines get an average rating of 4.
This winery is part of the Barbadillo.
It is in the top 10 of the best estates in the region
It is located in Cádiz in the region of Andalousie

The Winery Carvajal is one of of the world's greatest estates. It offers 4 wines for sale in the of Cádiz to come and discover on site or to buy online.

Top wine Andalousie
In the top 45000 of of Spain wines
In the top 800 of of Cádiz wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of C&aacutediz

Andalusian IGP around Jerez, Sanlúcar and Chiclana, mild Atlantic-influenced climate. Star soils: albariza (white chalky marl) and coastal sands. Still wines beyond Sherry. Whites: dry Palomino (apple, citrus, almond, salty iodine), floral Moscatel (grape, flowers), ample Pedro Ximénez, taut Chardonnay.


The wine region of Andalousie

Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

Other wines of Winery Carvajal

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Other wines of C&aacutediz

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