
Winery Carta ViejaSauvignon Blanc Reservado
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc Reservado from the Winery Carta Vieja
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Reservado of Winery Carta Vieja in the region of South is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Reservado
Pairings that work perfectly with Sauvignon Blanc Reservado
Original food and wine pairings with Sauvignon Blanc Reservado
The Sauvignon Blanc Reservado of Winery Carta Vieja matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with coconut cream, quiche without pastry, courgette and blue cheese or lasagna with zucchini, goat cheese and chicken.
Details and technical informations about Winery Carta Vieja's Sauvignon Blanc Reservado.
Discover the grape variety: Malvasia Nera
Supple, aromatic reds with an intense ruby robe, smooth tannins and a charming palate, showing signature aromas of red fruits (cherry, raspberry), soft spices, balsamic notes (liquorice) and floral nuances. A fragrant profile adding suppleness to blends. A component of Salice Salentino DOC and Brindisi DOC in Puglia, also present in Tuscany. An Italian black variety of the Malvasia family, with no direct genetic link to white Malvasias.
Last vintages of this wine
The best vintages of Sauvignon Blanc Reservado from Winery Carta Vieja are 2015, 0, 2016
Informations about the Winery Carta Vieja
The Winery Carta Vieja is one of of the world's great estates. It offers 79 wines for sale in the of Malleco Valley to come and discover on site or to buy online.
The wine region of Malleco Valley
Chile's southernmost wine valley (40°S, 540 km south of Santiago) between the Andes and Nahuelbuta range, cool rainy climate, red volcanic clay soils. Chardonnay is the signature white — taut and pure with intense citrus, green apple, white flowers and mineral notes, racy acidity worthy of Burgundy. Fine silky Pinot Noir with red fruits, cherry and floral notes, supple tannins. Pure traditional-method sparkling.
The wine region of South
Southern Australia regional zone (18 GIs including Barossa, McLaren Vale, Coonawarra, Clare, Adelaide Hills). Shiraz leads in powerful, solar reds of blackberry, plum, pepper, dark chocolate and a balsamic-spicy touch, fleshy tannins and long ageing. Firm Cabernet Sauvignon and supple Grenache as GSM blend partners. Dry, mineral Clare Riesling as the white pinnacle.
The word of the wine: Botrytis
Fungus that causes grape rot.














