Winery Carsons CliffSouth Eastern Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the South Eastern Chardonnay from the Winery Carsons Cliff
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Eastern Chardonnay of Winery Carsons Cliff in the region of Australie du Sud-Est is a powerful.
Food and wine pairings with South Eastern Chardonnay
Pairings that work perfectly with South Eastern Chardonnay
Original food and wine pairings with South Eastern Chardonnay
The South Eastern Chardonnay of Winery Carsons Cliff matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, irish tartiflette or goat cheese and bacon quiche.
Details and technical informations about Winery Carsons Cliff's South Eastern Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of South Eastern Chardonnay from Winery Carsons Cliff are 0
Informations about the Winery Carsons Cliff
The Winery Carsons Cliff is one of of the world's greatest estates. It offers 3 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
