Château du CarrugeMâcon-Pierreclos Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Pierreclos Blanc from the Château du Carruge
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Pierreclos Blanc of Château du Carruge in the region of Burgundy is a .
Food and wine pairings with Mâcon-Pierreclos Blanc
Pairings that work perfectly with Mâcon-Pierreclos Blanc
Original food and wine pairings with Mâcon-Pierreclos Blanc
The Mâcon-Pierreclos Blanc of Château du Carruge matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of tagliatelle with seafood and saffron cream, magic cake cheese quiche or blanquette of veal.
Details and technical informations about Château du Carruge's Mâcon-Pierreclos Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Château du Carruge
The Château du Carruge is one of of the world's greatest estates. It offers 14 wines for sale in the of Mâcon-Pierreclos to come and discover on site or to buy online.
The wine region of Mâcon-Pierreclos
The wine region of Mâcon-Pierreclos is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Guffens-Heynen or the Domaine Guffens-Heynen produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Pierreclos are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Pierreclos often reveals types of flavors of cherry, lime or non oak and sometimes also flavors of vegetal, spices or tropical fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
