Château du Carruge - Bourgogne Aligoté

Château du CarrugeBourgogne Aligoté

The Bourgogne Aligoté of Château du Carruge is a wine from the region of Bourgogne Aligoté of Burgundy.
This wine generally goes well with
The Bourgogne Aligoté of the Château du Carruge is in the top 0 of wines of Bourgogne Aligoté.

Details and technical informations about Château du Carruge's Bourgogne Aligoté.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Dolcetto

Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.

Informations about the Château du Carruge

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Bourgogne Aligoté in the region of Burgundy
Find the Château du Carruge on Facebook

The Château du Carruge is one of of the world's greatest estates. It offers 14 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 40000 of of Bourgogne Aligoté wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Bourgogne Aligoté

Burgundy's second historic white grape, long unloved then rehabilitated. Lively, taut dry whites with signature notes of lime, green apple, white flowers, fresh almond and a saline touch, vivid acidity and a crisp finish — the traditional base of Kir but increasingly serious single-parcel cuvées too. Direct, thirst-quenching style, served chilled with oysters, snails and goat's cheeses. ~1,700 ha, mainly in the Hautes-Côtes and Bouzeron (its dedicated cru).


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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