Winery Carril de Cotos - Semidulce

Winery Carril de CotosSemidulce

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Semidulce of Winery Carril de Cotos is a white wine from the region of Castille.
This wine generally goes well with

Details and technical informations about Winery Carril de Cotos's Semidulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monerac

Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Semidulce - 0
In the top 100 of of Castille wines
Average rating: 3.911110

The best vintages of Semidulce from Winery Carril de Cotos are 0

Informations about the Winery Carril de Cotos

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
This winery is part of the BSI - Bodegas San Isidro.
It is in the top 3 of the best estates in the region
It is located in Castille
Find the Winery Carril de Cotos on Facebook

The Winery Carril de Cotos is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 25000 of of Spain wines
In the top 2500 of of Castille wines
In the top 85000 of white wines
In the top 350000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.

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