Winery CarramataRueda Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Rueda Verdejo from the Winery Carramata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rueda Verdejo of Winery Carramata in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Rueda Verdejo
Pairings that work perfectly with Rueda Verdejo
Original food and wine pairings with Rueda Verdejo
The Rueda Verdejo of Winery Carramata matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of moist parmesan steak, scupion (small cuttlefish) in hot sauce or vegan leek and tofu quiche.
Details and technical informations about Winery Carramata's Rueda Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Rueda Verdejo from Winery Carramata are 2016, 2017, 2018, 2015
Informations about the Winery Carramata
The Winery Carramata is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
