Winery Carr - Ashley's Vineyard Pinot Noir

Winery CarrAshley's Vineyard Pinot Noir

The Ashley's Vineyard Pinot Noir of Winery Carr is a wine from the region of Sta. Rita Hills of California.
This wine generally goes well with
The Ashley's Vineyard Pinot Noir of the Winery Carr is in the top 0 of wines of Sta. Rita Hills.

Details and technical informations about Winery Carr's Ashley's Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Criolla grande

Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.

Informations about the Winery Carr

The winery offers 46 different wines.
Its wines get an average rating of 4.1.
It is in the top 30 of the best estates in the region
It is located in Sta. Rita Hills in the region of California
Find the Winery Carr on Facebook and on Twitter

The Winery Carr is one of of the world's great estates. It offers 38 wines for sale in the of Sta. Rita Hills to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 3000 of of Sta. Rita Hills wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Sta. Rita Hills

Sacred ground of cool-climate Pinot Noir and Chardonnay (western tip of Santa Ynez, AVA 2001): signature Pinot Noir reigns (2,100 acres) with intense red and black fruit aromas, silky tannins and clean earth, white pepper and clove spices. Mineral, Chablis-like Chardonnay (500 acres), signature tension and freshness. Also Syrah, Barbera and Sauvignon Blanc. Marine corridors between the Purisima and Santa Rosa Hills, marine limestone soils, a Californian Burgundian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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