Winery Carputo - Lapilli

Winery CarputoLapilli

Wine of Italy Sparkling wine of Campania of Italy
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lapilli of Winery Carputo is a sparkling wine from the region of Campania.
This wine generally goes well with

Details and technical informations about Winery Carputo's Lapilli.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mandó

Supple, fruity reds with a clear ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Levantine garrigue notes. A rustic, airy, near-extinct profile. Preserved for its heritage value, it is among the Levantine native grapes under study. Near-extinct native Spanish black grape from Valencia and Alicante.

Last vintages of this wine

Lapilli - 0
In the top 100 of of Campania wines
Average rating: 3.81110.50

The best vintages of Lapilli from Winery Carputo are 0

Informations about the Winery Carputo

The winery offers 15 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Campanie

The Winery Carputo is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 95000 of of Italy wines
In the top 3000 of of Campania wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Campania

Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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