Winery Caroline ParentBeaune Premier Cru 'Les Epenottes'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Beaune Premier Cru 'Les Epenottes'
Pairings that work perfectly with Beaune Premier Cru 'Les Epenottes'
Original food and wine pairings with Beaune Premier Cru 'Les Epenottes'
The Beaune Premier Cru 'Les Epenottes' of Winery Caroline Parent matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pastasciutta (corsica), osso-bucco with asian flavours, funambuline style or blood duck (tour d'argent).
Details and technical informations about Winery Caroline Parent's Beaune Premier Cru 'Les Epenottes'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Caroline Parent
The Winery Caroline Parent is one of of the world's great estates. It offers 19 wines for sale in the of Beaune 1er Cru 'Les Épenotes' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Épenotes'
The wine region of Beaune 1er Cru 'Les Épenotes' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre Bourée Fils or the Domaine Ballot Millot produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Épenotes' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Épenotes' often reveals types of flavors of earth, microbio or pepper and sometimes also flavors of musk, oak or spices.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
