Winery Carmel RoadUnoaked Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Unoaked Riesling from the Winery Carmel Road
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoaked Riesling of Winery Carmel Road in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unoaked Riesling of Winery Carmel Road in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Unoaked Riesling
Pairings that work perfectly with Unoaked Riesling
Original food and wine pairings with Unoaked Riesling
The Unoaked Riesling of Winery Carmel Road matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gloom and doom, sublime fish and shrimp colombo or pad thai.
Details and technical informations about Winery Carmel Road's Unoaked Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Unoaked Riesling from Winery Carmel Road are 2013, 0
Informations about the Winery Carmel Road
The Winery Carmel Road is one of of the world's great estates. It offers 17 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
The wine region of Monterey is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Scheid Vineyards or the Domaine Diora produce mainly wines red, white and pink. The most planted grape varieties in the region of Monterey are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Monterey often reveals types of flavors of cream, kiwi or gooseberry and sometimes also flavors of guava, mango or baked apple.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
