Winery Carmel RoadUnoaked Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Unoaked Riesling from the Winery Carmel Road
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoaked Riesling of Winery Carmel Road in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Unoaked Riesling of Winery Carmel Road in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Unoaked Riesling
Pairings that work perfectly with Unoaked Riesling
Original food and wine pairings with Unoaked Riesling
The Unoaked Riesling of Winery Carmel Road matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, tagliatelle with shrimps or tunisian pasta.
Details and technical informations about Winery Carmel Road's Unoaked Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Unoaked Riesling from Winery Carmel Road are 2013, 0
Informations about the Winery Carmel Road
The Winery Carmel Road is one of of the world's great estates. It offers 17 wines for sale in the of Monterey to come and discover on site or to buy online.
The wine region of Monterey
Vast AVA of the Salinas Valley in California (~40,000 ac, AVA 1984), a natural funnel cooled by Pacific breezes: ultra-dominant Chardonnay signature as the white king (~50%) — vivid, citrus and white fruits, dazzling acidity. Pinot Noir and Riesling on cool coastal sectors, fine and taut. Further south, warm sectors for structured Cabernet Sauvignon, Merlot, Syrah and Zinfandel. Includes Santa Lucia Highlands, Arroyo Seco, San Bernabe, Burgundian and sun-drenched identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
