Winery CarleiVAT 9 Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the VAT 9 Shiraz from the Winery Carlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VAT 9 Shiraz of Winery Carlei in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with VAT 9 Shiraz
Pairings that work perfectly with VAT 9 Shiraz
Original food and wine pairings with VAT 9 Shiraz
The VAT 9 Shiraz of Winery Carlei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, tunisian macaroni or autumn duck aiguillette.
Details and technical informations about Winery Carlei's VAT 9 Shiraz.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery Carlei
The Winery Carlei is one of of the world's great estates. It offers 45 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
