Winery CarleiGreen Vineyards Cardinia Ranges Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Green Vineyards Cardinia Ranges Pinot Gris from the Winery Carlei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Green Vineyards Cardinia Ranges Pinot Gris of Winery Carlei in the region of Victoria is a .
Wine flavors and olphactive analysis
On the nose the Green Vineyards Cardinia Ranges Pinot Gris of Winery Carlei in the region of Victoria often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Green Vineyards Cardinia Ranges Pinot Gris
Pairings that work perfectly with Green Vineyards Cardinia Ranges Pinot Gris
Original food and wine pairings with Green Vineyards Cardinia Ranges Pinot Gris
The Green Vineyards Cardinia Ranges Pinot Gris of Winery Carlei matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of turkey stuffed with chestnuts, pho soup or my grandmother's stuffed squash with bacon and mushrooms.
Details and technical informations about Winery Carlei's Green Vineyards Cardinia Ranges Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Green Vineyards Cardinia Ranges Pinot Gris from Winery Carlei are 2013, 2012, 0
Informations about the Winery Carlei
The Winery Carlei is one of of the world's greatest estates. It offers 45 wines for sale in the of Yarra Valley to come and discover on site or to buy online.
The wine region of Yarra Valley
Australian showcase of cool climate (Victoria): signature Pinot Noir as king of reds (43%) — fine and fragrant with notes of cherry, strawberry, plum, undergrowth and a spicy touch, silky tannins, possible austere whole-bunch style. Refined Chardonnay (33%), taut and elegant with notes of citrus, white peach, fig and a touch of fine lees, vibrant acidity. Structured Cabernet in lower parts and traditional-method sparkling. East of Melbourne (1838), oceanic influence.
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
