Winery CarlaniaSoo Free Pétillant Naturel
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Soo Free Pétillant Naturel from the Winery Carlania
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Soo Free Pétillant Naturel of Winery Carlania in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Soo Free Pétillant Naturel of Winery Carlania in the region of Catalogne often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Soo Free Pétillant Naturel
Pairings that work perfectly with Soo Free Pétillant Naturel
Original food and wine pairings with Soo Free Pétillant Naturel
The Soo Free Pétillant Naturel of Winery Carlania matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of sea sauerkraut with white wine, tuna rillettes with st moret or cod with chive cream.
Details and technical informations about Winery Carlania's Soo Free Pétillant Naturel.
Discover the grape variety: Dimiat
Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.
Last vintages of this wine
The best vintages of Soo Free Pétillant Naturel from Winery Carlania are 0, 2018
Informations about the Winery Carlania
The Winery Carlania is one of of the world's greatest estates. It offers 9 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
