Winery Carl SittmannCuvée Cs Medium Dry
wine
This wine generally goes well with
The Cuvée Cs Medium Dry of the Winery Carl Sittmann is in the top 0 of wines of Oppenheim.
Details and technical informations about Winery Carl Sittmann's Cuvée Cs Medium Dry.
Discover the grape variety: Malvoisie de Toscane
It was cultivated in ancient times and is believed to be of Greek origin. In Italy, associated with Trebbiano Toscano, it was used to produce the famous Chianti: these two white varieties are no longer part of the vineyard. In France, Tuscan Malvasia is practically unknown. It should be noted that many grape varieties have "malvasia" as a synonym, so confusion between them is always possible.
Informations about the Winery Carl Sittmann
The Winery Carl Sittmann is one of of the world's great estates. It offers 22 wines for sale in the of Oppenheim to come and discover on site or to buy online.
The wine region of Oppenheim
The wine region of Oppenheim is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Carl Sittmann or the Domaine Dr Dahlem produce mainly wines white and red. The most planted grape varieties in the region of Oppenheim are Riesling et Dornfelder, they are then used in wines in blends or as a single variety. In the mouth of Oppenheim is a with a nice freshness.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
