Winery Carina LauGrande Reserve Bordeaux Supérieur
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Grande Reserve Bordeaux Supérieur from the Winery Carina Lau
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserve Bordeaux Supérieur of Winery Carina Lau in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Reserve Bordeaux Supérieur
Pairings that work perfectly with Grande Reserve Bordeaux Supérieur
Original food and wine pairings with Grande Reserve Bordeaux Supérieur
The Grande Reserve Bordeaux Supérieur of Winery Carina Lau matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, stuffed red mullet ballotines or duck breast with apples.
Details and technical informations about Winery Carina Lau's Grande Reserve Bordeaux Supérieur.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grande Reserve Bordeaux Supérieur from Winery Carina Lau are 2013
Informations about the Winery Carina Lau
The Winery Carina Lau is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
