The Winery Carilley of Swan Hill of Nouvelle-Galles du Sud
The Winery Carilley is one of the largest wineries in the world. It offers 9 wines for sale in of Swan Hill to come and discover on site or to buy online.
Looking for the best Winery Carilley wines in Swan Hill among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carilley wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carilley wines with technical and enological descriptions.
How Winery Carilley wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, leg with a spoon or seven o'clock leg or rabbit with cider and mushrooms.
In the mouth the red wine of Winery Carilley. is a powerful with a nice balance between acidity and tannins.
The wine region of Swan Hill is located in the region of Big Rivers of Nouvelle-Galles du Sud of Australia. Wineries and vineyards like the Domaine Andrew Peace or the Domaine Andrew Peace produce mainly wines red, white and pink. The most planted grape varieties in the region of Swan Hill are Chardonnay, Durif and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Swan Hill often reveals types of flavors of green apple, citrus or black fruits and sometimes also flavors of black fruit, non oak or blackberry.
In the mouth of Swan Hill is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Swan Hill, producing 17 different wines in conventional, organic and biodynamic agriculture. The wines of Swan Hill go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Swan Hill? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carilley.
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.