Winery Carelli34 Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the 34 Torrontes from the Winery Carelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 34 Torrontes of Winery Carelli in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 34 Torrontes of Winery Carelli in the region of Mendoza often reveals types of flavors of tree fruit.
Food and wine pairings with 34 Torrontes
Pairings that work perfectly with 34 Torrontes
Original food and wine pairings with 34 Torrontes
The 34 Torrontes of Winery Carelli matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of chicken wrap, quiche without pastry, courgette and blue cheese or rice and cheese ball.
Details and technical informations about Winery Carelli's 34 Torrontes.
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of 34 Torrontes from Winery Carelli are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Carelli
The Winery Carelli is one of of the world's greatest estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
