Winery Carelli34 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the 34 Sauvignon Blanc from the Winery Carelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 34 Sauvignon Blanc of Winery Carelli in the region of Mendoza is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 34 Sauvignon Blanc of Winery Carelli in the region of Mendoza often reveals types of flavors of citrus fruit.
Food and wine pairings with 34 Sauvignon Blanc
Pairings that work perfectly with 34 Sauvignon Blanc
Original food and wine pairings with 34 Sauvignon Blanc
The 34 Sauvignon Blanc of Winery Carelli matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, spinach and goat cheese quiche or spinach lasagna with béchamel sauce, goat cheese, bacon (17 th....
Details and technical informations about Winery Carelli's 34 Sauvignon Blanc.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last vintages of this wine
The best vintages of 34 Sauvignon Blanc from Winery Carelli are 2016, 0
Informations about the Winery Carelli
The Winery Carelli is one of of the world's great estates. It offers 18 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
