Winery Cantina CardetoUmbria Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Umbria Bianco from the Winery Cantina Cardeto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Bianco of Winery Cantina Cardeto in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Umbria Bianco of Winery Cantina Cardeto in the region of Umbria often reveals types of flavors of microbio.
Food and wine pairings with Umbria Bianco
Pairings that work perfectly with Umbria Bianco
Original food and wine pairings with Umbria Bianco
The Umbria Bianco of Winery Cantina Cardeto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, quiche with bacon and gruyère cheese or zakouski: russian appetizer.
Details and technical informations about Winery Cantina Cardeto's Umbria Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Umbria Bianco from Winery Cantina Cardeto are 2013, 2012, 2011, 0 and 2014.
Informations about the Winery Cantina Cardeto
The Winery Cantina Cardeto is one of of the world's greatest estates. It offers 29 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
