Winery Cantina CardetoUmbria Bianco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Umbria Bianco from the Winery Cantina Cardeto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Bianco of Winery Cantina Cardeto in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Umbria Bianco of Winery Cantina Cardeto in the region of Umbria often reveals types of flavors of microbio.
Food and wine pairings with Umbria Bianco
Pairings that work perfectly with Umbria Bianco
Original food and wine pairings with Umbria Bianco
The Umbria Bianco of Winery Cantina Cardeto matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta and peppers, nanie's diced ham quiche or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Cantina Cardeto's Umbria Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Umbria Bianco from Winery Cantina Cardeto are 2013, 2012, 2011, 0 and 2014.
Informations about the Winery Cantina Cardeto
The Winery Cantina Cardeto is one of of the world's greatest estates. It offers 29 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
