
Winery CaputoVigne del Fuoco Falanghina
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Vigne del Fuoco Falanghina from the Winery Caputo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne del Fuoco Falanghina of Winery Caputo in the region of Campania is a powerful.
Food and wine pairings with Vigne del Fuoco Falanghina
Pairings that work perfectly with Vigne del Fuoco Falanghina
Original food and wine pairings with Vigne del Fuoco Falanghina
The Vigne del Fuoco Falanghina of Winery Caputo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with garlic and orange, spinach and goat cheese quiche or tuna rillettes with st moret.
Details and technical informations about Winery Caputo's Vigne del Fuoco Falanghina.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Vigne del Fuoco Falanghina from Winery Caputo are 0
Informations about the Winery Caputo
The Winery Caputo is one of of the world's great estates. It offers 19 wines for sale in the of Campi Flegrei to come and discover on site or to buy online.
The wine region of Campi Flegrei
The wine region of Campi Flegrei is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Agnanum or the Domaine Contrada Salandra produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Campi Flegrei are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Campi Flegrei often reveals types of flavors of cherry, minerality or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.













