Winery Cappanera - Abboccato Bianco Medium Dry

Winery CappaneraAbboccato Bianco Medium Dry

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Abboccato Bianco Medium Dry of Winery Cappanera is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Cappanera's Abboccato Bianco Medium Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Thompson seedless

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Last vintages of this wine

Abboccato Bianco Medium Dry - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.51110.50

The best vintages of Abboccato Bianco Medium Dry from Winery Cappanera are 0

Informations about the Winery Cappanera

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Grupo Cevico.
It is in the top 10 of the best estates in the region
It is located in Vino da Tavola

The Winery Cappanera is one of of the world's greatest estates. It offers 11 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 5000 of of Vino da Tavola wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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