
Winery CapinellaPrestige Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Prestige Cabernet Sauvignon from the Winery Capinella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Prestige Cabernet Sauvignon of Winery Capinella in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Prestige Cabernet Sauvignon
Pairings that work perfectly with Prestige Cabernet Sauvignon
Original food and wine pairings with Prestige Cabernet Sauvignon
The Prestige Cabernet Sauvignon of Winery Capinella matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini with port sauce, lamb tagine with quince or chicken blanquette.
Details and technical informations about Winery Capinella's Prestige Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Prestige Cabernet Sauvignon from Winery Capinella are 0
Informations about the Winery Capinella
The Winery Capinella is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














