The Winery Cape Spring is one of the best wineries to follow in Western Cape.. It offers 4 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Cape Spring wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape Spring wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape Spring wines with technical and enological descriptions.
How Winery Cape Spring wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of carri of shrimps with chillies, chicken fajitas or baked fish moroccan style.
On the nose the white wine of Winery Cape Spring. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, earthy or apricot. In the mouth the white wine of Winery Cape Spring. is a with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Cape Spring wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef marengo "my mom" style, rabbit with mustard in foil or eggs florentine.
On the nose the red wine of Winery Cape Spring. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, strawberries or leather. In the mouth the red wine of Winery Cape Spring. is a powerful with a nice balance between acidity and tannins.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape Spring.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
