The Winery Cape Spring is one of the best wineries to follow in Western Cape.. It offers 4 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Cape Spring wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape Spring wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape Spring wines with technical and enological descriptions.
How Winery Cape Spring wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of clams in white wine, vegetarian paella or simple cod fillet.
On the nose the white wine of Winery Cape Spring. often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of peach, earthy or apricot. In the mouth the white wine of Winery Cape Spring. is a with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Cape Spring wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of thai beef skewers, rabbit with prunes in my grandmother's style or stuffed peppers.
On the nose the red wine of Winery Cape Spring. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, strawberries or leather. In the mouth the red wine of Winery Cape Spring. is a powerful with a nice balance between acidity and tannins.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape Spring.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
