The Winery Cape Safari is one of the best wineries to follow in Western Cape.. It offers 4 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Cape Safari wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape Safari wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape Safari wines with technical and enological descriptions.
How Winery Cape Safari wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti carbonara, salmon and zucchini gratin or vegan leek and tofu quiche.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Cape Safari wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef with cider, rabbit with basquaise sauce or fried chicken.
In the mouth the red wine of Winery Cape Safari. is a powerful with a lot of tannins present in the mouth.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
How Winery Cape Safari wines pair with each other generally quite well with dishes of game (deer, venison) or poultry such as recipes of stuffed rabbit in the oven or cantonese rice.
See piquepoul.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape Safari.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
