Winery Cape of Good HopeRiebeeksrivier Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Riebeeksrivier Syrah from the Winery Cape of Good Hope
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riebeeksrivier Syrah of Winery Cape of Good Hope in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Riebeeksrivier Syrah of Winery Cape of Good Hope in the region of Western Cape often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Riebeeksrivier Syrah
Pairings that work perfectly with Riebeeksrivier Syrah
Original food and wine pairings with Riebeeksrivier Syrah
The Riebeeksrivier Syrah of Winery Cape of Good Hope matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sautéed pork with pineapple, marinated leg of lamb with herbs or sarthe pot.
Details and technical informations about Winery Cape of Good Hope's Riebeeksrivier Syrah.
Discover the grape variety: Castelao
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
Last vintages of this wine
The best vintages of Riebeeksrivier Syrah from Winery Cape of Good Hope are 2015, 0
Informations about the Winery Cape of Good Hope
The Winery Cape of Good Hope is one of of the world's great estates. It offers 12 wines for sale in the of Swartland to come and discover on site or to buy online.
The wine region of Swartland
South African renaissance north of Cape Town: signature Chenin Blanc as king white (old bush vines) — full and mineral with notes of quince, honey, yellow fruits, toasted almond and a saline touch, noble texture and a refined finish. Signature Syrah as king red — spicy and fleshy with blackberry, raspberry, garrigue and pepper, fine tannins. Grenache and Cinsault complete it. Non-interventionist winemaking (whole bunch, old foudres).
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
