The Winery Cape le Grand of Great Southern of Australie de l'Ouest

The Winery Cape le Grand is one of the best wineries to follow in Great Southern.. It offers 2 wines for sale in of Great Southern to come and discover on site or to buy online.
Looking for the best Winery Cape le Grand wines in Great Southern among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cape le Grand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cape le Grand wines with technical and enological descriptions.
How Winery Cape le Grand wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spanish stew (cocido), grandma melanie's cassoulet or one pot pasta with creamy chicken farfalle.
On the nose the red wine of Winery Cape le Grand. often reveals types of flavors of black fruit.
The wine region of Great Southern is located in the region of South West Australia of Australie de l'Ouest of Australia. Wineries and vineyards like the Domaine Singlefile or the Domaine Howard Park produce mainly wines red, white and pink. The most planted grape varieties in the region of Great Southern are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Great Southern often reveals types of flavors of cherry, vanilla or cranberry and sometimes also flavors of blackberry, licorice or pepper.
In the mouth of Great Southern is a powerful with a nice freshness. We currently count 65 estates and châteaux in the of Great Southern, producing 320 different wines in conventional, organic and biodynamic agriculture. The wines of Great Southern go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Planning a wine route in the of Great Southern? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cape le Grand.
Cultivated for a very long time in Sardinia (Italy) where it occupied an important place before the phylloxera crisis... it is almost unknown in France.