Winery Cape HeritageDanger Point Colombard - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Danger Point Colombard - Chardonnay of Winery Cape Heritage in the region of Western Cape often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Danger Point Colombard - Chardonnay
Pairings that work perfectly with Danger Point Colombard - Chardonnay
Original food and wine pairings with Danger Point Colombard - Chardonnay
The Danger Point Colombard - Chardonnay of Winery Cape Heritage matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baeckeoffe, half-cooked bluefin tuna or vegan leek and tofu quiche.
Details and technical informations about Winery Cape Heritage's Danger Point Colombard - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Danger Point Colombard - Chardonnay from Winery Cape Heritage are 2012, 2017, 2016, 2014 and 0.
Informations about the Winery Cape Heritage
The Winery Cape Heritage is one of of the world's greatest estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
