Winery Cape HeritageDanger Point Colombard - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Colombard.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Danger Point Colombard - Chardonnay of Winery Cape Heritage in the region of Western Cape often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Danger Point Colombard - Chardonnay
Pairings that work perfectly with Danger Point Colombard - Chardonnay
Original food and wine pairings with Danger Point Colombard - Chardonnay
The Danger Point Colombard - Chardonnay of Winery Cape Heritage matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, grilled mackerel with garlic and herbs or nanie's diced ham quiche.
Details and technical informations about Winery Cape Heritage's Danger Point Colombard - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Danger Point Colombard - Chardonnay from Winery Cape Heritage are 2012, 2017, 2016, 2014 and 0.
Informations about the Winery Cape Heritage
The Winery Cape Heritage is one of of the world's greatest estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
