Winery Cape HeritageCape Peak Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cape Peak Shiraz from the Winery Cape Heritage
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Peak Shiraz of Winery Cape Heritage in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cape Peak Shiraz of Winery Cape Heritage in the region of Western Cape often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Cape Peak Shiraz
Pairings that work perfectly with Cape Peak Shiraz
Original food and wine pairings with Cape Peak Shiraz
The Cape Peak Shiraz of Winery Cape Heritage matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, couscous without couscous maker or rabbit with mustard and tomatoes.
Details and technical informations about Winery Cape Heritage's Cape Peak Shiraz.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cape Peak Shiraz from Winery Cape Heritage are 2014, 2011, 2013, 0 and 2012.
Informations about the Winery Cape Heritage
The Winery Cape Heritage is one of of the world's greatest estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
