Winery CapannaSanGioBì Bianco Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the SanGioBì Bianco Toscana from the Winery Capanna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SanGioBì Bianco Toscana of Winery Capanna in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SanGioBì Bianco Toscana of Winery Capanna in the region of Tuscany often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with SanGioBì Bianco Toscana
Pairings that work perfectly with SanGioBì Bianco Toscana
Original food and wine pairings with SanGioBì Bianco Toscana
The SanGioBì Bianco Toscana of Winery Capanna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the real recipe for carbonara, vegan leek and tofu quiche or apple chips.
Details and technical informations about Winery Capanna's SanGioBì Bianco Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of SanGioBì Bianco Toscana from Winery Capanna are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery Capanna
The Winery Capanna is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
