Winery CapannaSanGioBì Bianco Toscana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the SanGioBì Bianco Toscana from the Winery Capanna
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the SanGioBì Bianco Toscana of Winery Capanna in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the SanGioBì Bianco Toscana of Winery Capanna in the region of Tuscany often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with SanGioBì Bianco Toscana
Pairings that work perfectly with SanGioBì Bianco Toscana
Original food and wine pairings with SanGioBì Bianco Toscana
The SanGioBì Bianco Toscana of Winery Capanna matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with pistou, light tuna-tomato quiche (without cream) or lightweight microwave chips.
Details and technical informations about Winery Capanna's SanGioBì Bianco Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of SanGioBì Bianco Toscana from Winery Capanna are 2019, 2018, 2016, 0 and 2017.
Informations about the Winery Capanna
The Winery Capanna is one of of the world's greatest estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
