Winery Jean GaurieuxDavet Menetou-Salon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Davet Menetou-Salon of the Winery Jean Gaurieux is in the top 50 of wines of Menetou-Salon.
Taste structure of the Davet Menetou-Salon from the Winery Jean Gaurieux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Davet Menetou-Salon of Winery Jean Gaurieux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Davet Menetou-Salon
Pairings that work perfectly with Davet Menetou-Salon
Original food and wine pairings with Davet Menetou-Salon
The Davet Menetou-Salon of Winery Jean Gaurieux matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of axoa from espelette ( 22nd meeting ), duck breast with balsamic vinegar or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Jean Gaurieux's Davet Menetou-Salon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Jean Gaurieux
The Winery Jean Gaurieux is one of of the world's greatest estates. It offers 4 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Provignage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.
