Winery Jean GaurieuxCantrie Menetou-Salon
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Cantrie Menetou-Salon of the Winery Jean Gaurieux is in the top 40 of wines of Menetou-Salon.
Taste structure of the Cantrie Menetou-Salon from the Winery Jean Gaurieux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantrie Menetou-Salon of Winery Jean Gaurieux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Cantrie Menetou-Salon
Pairings that work perfectly with Cantrie Menetou-Salon
Original food and wine pairings with Cantrie Menetou-Salon
The Cantrie Menetou-Salon of Winery Jean Gaurieux matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of sauté of pork with carrots and potatoes, real paella recipe from valencia or potjevleesch.
Details and technical informations about Winery Jean Gaurieux's Cantrie Menetou-Salon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cantrie Menetou-Salon from Winery Jean Gaurieux are 2017
Informations about the Winery Jean Gaurieux
The Winery Jean Gaurieux is one of of the world's greatest estates. It offers 4 wines for sale in the of Menetou-Salon to come and discover on site or to buy online.
The wine region of Menetou-Salon
Flagship appellation of the Centre-Loire northeast of Bourges: signature Sauvignon Blanc as white king (~75%) — pale robe with green tints and chiselled signature profile with notes of white flowers, citrus, soft spices, vivid attack and a subtly menthol mineral finish. Refined Pinot Noir in reds and rosés (cherry, raspberry, peony, violet) evolving on undergrowth and spice. AOC (1959), ~630 ha on Kimmeridgian marls of Saint-Doulchard, degraded oceanic climate.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
