Winery CantolioCantolio Fiano del Salento F200
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cantolio Fiano del Salento F200 from the Winery Cantolio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantolio Fiano del Salento F200 of Winery Cantolio in the region of Puglia is a powerful.
Food and wine pairings with Cantolio Fiano del Salento F200
Pairings that work perfectly with Cantolio Fiano del Salento F200
Original food and wine pairings with Cantolio Fiano del Salento F200
The Cantolio Fiano del Salento F200 of Winery Cantolio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), quiche without pastry or pretzels (alsace).
Details and technical informations about Winery Cantolio's Cantolio Fiano del Salento F200.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Cantolio Fiano del Salento F200 from Winery Cantolio are 0, 2015
Informations about the Winery Cantolio
The Winery Cantolio is one of of the world's great estates. It offers 37 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
