
Winery CantolioCantolio Fiano del Salento F200
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cantolio Fiano del Salento F200 from the Winery Cantolio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cantolio Fiano del Salento F200 of Winery Cantolio in the region of Puglia is a powerful.
Food and wine pairings with Cantolio Fiano del Salento F200
Pairings that work perfectly with Cantolio Fiano del Salento F200
Original food and wine pairings with Cantolio Fiano del Salento F200
The Cantolio Fiano del Salento F200 of Winery Cantolio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), quiche without eggs or zakouski: russian appetizer.
Details and technical informations about Winery Cantolio's Cantolio Fiano del Salento F200.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cantolio Fiano del Salento F200 from Winery Cantolio are 0, 2015
Informations about the Winery Cantolio
The Winery Cantolio is one of of the world's great estates. It offers 37 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.














