Winery Cantine VolpiMoscato Piemonte
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato Piemonte from the Winery Cantine Volpi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Piemonte of Winery Cantine Volpi in the region of Piedmont is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Moscato Piemonte of Winery Cantine Volpi in the region of Piedmont often reveals types of flavors of earth, tree fruit or floral and sometimes also flavors of tropical fruit.
Food and wine pairings with Moscato Piemonte
Pairings that work perfectly with Moscato Piemonte
Original food and wine pairings with Moscato Piemonte
The Moscato Piemonte of Winery Cantine Volpi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek pie, salt and pepper shrimp or macaroni and cheese gratin.
Details and technical informations about Winery Cantine Volpi's Moscato Piemonte.
Discover the grape variety: Cornichon blanc
Table grape with elongated gherkin-shaped berries, thin skin and crunchy flesh with a pleasant sweet flavour. Very rarely vinified. Now marginal, it survives in a few amateur gardens and ampelographic collections. A witness to French ampelographic heritage, it is among the ancient varieties studied for their historical interest and characteristic shape. French white table grape variety, formerly grown for fresh consumption and preservation.
Last vintages of this wine
The best vintages of Moscato Piemonte from Winery Cantine Volpi are 2019, 2018, 2012, 2008 and 2017.
Informations about the Winery Cantine Volpi
The Winery Cantine Volpi is one of of the world's greatest estates. It offers 82 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
