Winery Cantine RobioneAlice
wine
This wine generally goes well with
The Alice of the Winery Cantine Robione is in the top 0 of wines of Monferrato.
Details and technical informations about Winery Cantine Robione's Alice.
Discover the grape variety: Hibou noir
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Informations about the Winery Cantine Robione
The Winery Cantine Robione is one of of the world's greatest estates. It offers 10 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
The wine region of Monferrato is located in the region of Piémont of Italy. We currently count 501 estates and châteaux in the of Monferrato, producing 919 different wines in conventional, organic and biodynamic agriculture. The wines of Monferrato go well with generally quite well with dishes .
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
Andrew Jefford: ‘A wine’s visual cues shout, stamp, whistle and roar’
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
Piedmont Barbera: Panel tasting results
Stephen Brook, Vincenzo Arnese and Sara Bachiorri tasted 60 wines, with 3 highly recommended and 40 recommended. Piedmont Barbera: Panel tasting scores 60 wines tasted Exceptional 0 Outstanding 0 Highly recommended 3 Recommended 40 Commended 17 Fair 0 Poor 0 Entry criteria: Producers and UK agents were invited to submit current vintage releases of still red Barbera wines from any of the DOC/DOCGs Barbera d’Alba/Superiore, Barbera d’Asti/Superiore, Barbera del Monferrato/Superiore, Nizza or Nizza ...
Piedmont Barbera: Panel tasting results
Stephen Brook, Vincenzo Arnese and Sara Bachiorri tasted 60 wines, with 3 highly recommended and 40 recommended. Piedmont Barbera: Panel tasting scores 60 wines tasted Exceptional 0 Outstanding 0 Highly recommended 3 Recommended 40 Commended 17 Fair 0 Poor 0 Entry criteria: Producers and UK agents were invited to submit current vintage releases of still red Barbera wines from any of the DOC/DOCGs Barbera d’Alba/Superiore, Barbera d’Asti/Superiore, Barbera del Monferrato/Superiore, Nizza or Nizza ...
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
