Winery PoggiAmarone della Valpolicella

wine of Amarone della Valpolicella of Vénétie of Italy

The Amarone della Valpolicella of Winery Poggi is a wine from the region of Amarone della Valpolicella of Vénétie.
This wine generally goes well with
The Amarone della Valpolicella of the Winery Poggi is in the top 0 of wines of Amarone della Valpolicella.

Discover the grape variety: Completer

Very old vine cultivated in Switzerland (canton of Grisons) where writings relating its presence were found in Malans dating from 1321, its origin would however be Italian. It is related to the white humagne, the bondola bianca, the bondoletta, the marzemino and the lafnetscha its mother. It should be noted that the Completer is today little multiplied in Switzerland, almost unknown in France and even less in the other wine-producing countries.

Informations about the Winery Poggi

The winery offers 27 different wines.

Its wines get an average rating of 3.9.

It is in the top 20 of the best estates in the region

It is located in Amarone della Valpolicella in the region of Vénétie

The Winery Poggi is one of of the world's great estates. It offers 19 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.

The wine region of Amarone della Valpolicella

The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

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