Winery Cantine LebovitzLambrusco Mantovano Frizzante Rosso Secco
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Lambrusco Mantovano Frizzante Rosso Secco of the Winery Cantine Lebovitz is in the top 10 of wines of Lambrusco Mantovano.
Food and wine pairings with Lambrusco Mantovano Frizzante Rosso Secco
Pairings that work perfectly with Lambrusco Mantovano Frizzante Rosso Secco
Original food and wine pairings with Lambrusco Mantovano Frizzante Rosso Secco
The Lambrusco Mantovano Frizzante Rosso Secco of Winery Cantine Lebovitz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of flemish carbonnade, smoked salmon sandwich or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Cantine Lebovitz's Lambrusco Mantovano Frizzante Rosso Secco.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lambrusco Mantovano Frizzante Rosso Secco from Winery Cantine Lebovitz are 0
Informations about the Winery Cantine Lebovitz
The Winery Cantine Lebovitz is one of of the world's greatest estates. It offers 22 wines for sale in the of Lambrusco Mantovano to come and discover on site or to buy online.
The wine region of Lambrusco Mantovano
The wine region of Lambrusco Mantovano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Fondo Bozzole or the Domaine Molo 8 produce mainly wines sparkling, red and sweet. The most planted grape varieties in the region of Lambrusco Mantovano are Ancellotta, they are then used in wines in blends or as a single variety. On the nose of Lambrusco Mantovano often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of earth, oak or dried fruit.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
