Winery Cantine Foschini - Beneventano Protella Serrata Rosso

Winery Cantine FoschiniBeneventano Protella Serrata Rosso

The Beneventano Protella Serrata Rosso of Winery Cantine Foschini is a wine from the region of Campania.
This wine generally goes well with
The Beneventano Protella Serrata Rosso of the Winery Cantine Foschini is in the top 0 of wines of Campania.

Details and technical informations about Winery Cantine Foschini's Beneventano Protella Serrata Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.

Informations about the Winery Cantine Foschini

The winery offers 8 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Campanie

The Winery Cantine Foschini is one of of the world's greatest estates. It offers 7 wines for sale in the of Campania to come and discover on site or to buy online.

Top wine Campania
In the top 250000 of of Italy wines
In the top 7500 of of Campania wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Campania

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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