Winery Cantine Ciervo915 Eguale Ciervo Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 915 Eguale Ciervo Falanghina from the Winery Cantine Ciervo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 915 Eguale Ciervo Falanghina of Winery Cantine Ciervo in the region of Campania is a powerful.
Food and wine pairings with 915 Eguale Ciervo Falanghina
Pairings that work perfectly with 915 Eguale Ciervo Falanghina
Original food and wine pairings with 915 Eguale Ciervo Falanghina
The 915 Eguale Ciervo Falanghina of Winery Cantine Ciervo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with beer, leek, goat cheese and bacon quiche or seaweed tartar.
Details and technical informations about Winery Cantine Ciervo's 915 Eguale Ciervo Falanghina.
Discover the grape variety: Bonne Vituaigne
It is most certainly native to the Ardèche and is not found in any other French region, let alone abroad. Today, it is practically not multiplied any more and thus in very clear way of disappearance.
Last vintages of this wine
The best vintages of 915 Eguale Ciervo Falanghina from Winery Cantine Ciervo are 2018, 0
Informations about the Winery Cantine Ciervo
The Winery Cantine Ciervo is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
