Winery Cantine Ciervo915 Eguale Ciervo Falanghina
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 915 Eguale Ciervo Falanghina from the Winery Cantine Ciervo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 915 Eguale Ciervo Falanghina of Winery Cantine Ciervo in the region of Campanie is a powerful.
Food and wine pairings with 915 Eguale Ciervo Falanghina
Pairings that work perfectly with 915 Eguale Ciervo Falanghina
Original food and wine pairings with 915 Eguale Ciervo Falanghina
The 915 Eguale Ciervo Falanghina of Winery Cantine Ciervo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of thai shrimp sauce, light tuna-tomato quiche (without cream) or boquerones anchovies in vinegar.
Details and technical informations about Winery Cantine Ciervo's 915 Eguale Ciervo Falanghina.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of 915 Eguale Ciervo Falanghina from Winery Cantine Ciervo are 2018
Informations about the Winery Cantine Ciervo
The Winery Cantine Ciervo is one of of the world's greatest estates. It offers 6 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Muscat blanc à petits grains
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
