Winery Cantine Capponi - Qaetus Cesanese

Winery Cantine CapponiQaetus Cesanese

The Qaetus Cesanese of Winery Cantine Capponi is a wine from the region of Lazio.
This wine generally goes well with
The Qaetus Cesanese of the Winery Cantine Capponi is in the top 0 of wines of Lazio.

Details and technical informations about Winery Cantine Capponi's Qaetus Cesanese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Brun fourca

Brun Fourca noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and very large grapes. The Brun Fourca noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Qaetus Cesanese - 2018
In the top 0 of of Lazio wines
Average rating: 4.211110
Qaetus Cesanese - 0
In the top 0 of of Lazio wines
Average rating: 4.111110

The best vintages of Qaetus Cesanese from Winery Cantine Capponi are 2018, 0

Informations about the Winery Cantine Capponi

The winery offers 5 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Latium

The Winery Cantine Capponi is one of of the world's greatest estates. It offers 2 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 55000 of of Italy wines
In the top 35 of of Lazio wines
In the top 200000 of wines
In the top 300000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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