Winery BonacchiVite Antica Chianti
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vite Antica Chianti from the Winery Bonacchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vite Antica Chianti of Winery Bonacchi in the region of Toscane is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Vite Antica Chianti
Pairings that work perfectly with Vite Antica Chianti
Original food and wine pairings with Vite Antica Chianti
The Vite Antica Chianti of Winery Bonacchi matches generally quite well with dishes of beef, veal or poultry such as recipes of sweet and sour turkish dumpling soup (eksili köfte), meatballs catalan style or quiche lorraine.
Details and technical informations about Winery Bonacchi's Vite Antica Chianti.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vite Antica Chianti from Winery Bonacchi are 2016, 2013, 2015, 2014 and 2012.
Informations about the Winery Bonacchi
The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
