Winery BonacchiRoccabaro Toscana Rosso Dry Red
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Roccabaro Toscana Rosso Dry Red from the Winery Bonacchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccabaro Toscana Rosso Dry Red of Winery Bonacchi in the region of Toscane is a .
Food and wine pairings with Roccabaro Toscana Rosso Dry Red
Pairings that work perfectly with Roccabaro Toscana Rosso Dry Red
Original food and wine pairings with Roccabaro Toscana Rosso Dry Red
The Roccabaro Toscana Rosso Dry Red of Winery Bonacchi matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with vegetables, lamb breast with onions and tomato sauce or chicken in sauce.
Details and technical informations about Winery Bonacchi's Roccabaro Toscana Rosso Dry Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Roccabaro Toscana Rosso Dry Red from Winery Bonacchi are 2018
Informations about the Winery Bonacchi
The Winery Bonacchi is one of of the world's great estates. It offers 48 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.