Winery AscheriDo Ut Des Verduno Pelaverga
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Do Ut Des Verduno Pelaverga from the Winery Ascheri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Do Ut Des Verduno Pelaverga of Winery Ascheri in the region of Piedmont is a powerful.
Food and wine pairings with Do Ut Des Verduno Pelaverga
Pairings that work perfectly with Do Ut Des Verduno Pelaverga
Original food and wine pairings with Do Ut Des Verduno Pelaverga
The Do Ut Des Verduno Pelaverga of Winery Ascheri matches generally quite well with dishes of beef, pasta or lamb such as recipes of american fillet (belgian-style beef tartar), pasta gratin or oven-baked lamb stew.
Details and technical informations about Winery Ascheri's Do Ut Des Verduno Pelaverga.
Discover the grape variety: Erbaluce
Lively and mineral whites, pale golden colour, fresh and taut mouth with preserved acidity, with signature aromas of citrus (lemon, citron), green apple, white flowers (acacia) and mineral notes. Also made as Spumante sparkling and Passito dessert wine. Star of Erbaluce di Caluso DOCG in Piedmont. Autochthonous Piedmontese white grape from the province of Turin.
Informations about the Winery Ascheri
The Winery Ascheri is one of of the world's great estates. It offers 30 wines for sale in the of Verduno to come and discover on site or to buy online.
The wine region of Verduno
Rare Piedmontese DOC of the Langhe (Cuneo, ~18 ha in Verduno, La Morra and Roddi), recognised 1995. Exclusive Pelaverga Piccolo in red: tender ruby with violet hints, elegant notes of violet, strawberry, cherry and characteristic white and green pepper, supple tannins and pleasurable freshness. Vinified in tank to preserve fruit, best enjoyed young with Piedmontese regional dishes. A confidential gem of the Langhe.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
