The Winery Cantina Zanotti of Unknow region

Winery Cantina Zanotti
The winery offers 12 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 68 of the estates of Unknow region.
It is located in Unknow region

The Winery Cantina Zanotti is one of the world's great estates. It offers 12 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Cantina Zanotti wines

Looking for the best Winery Cantina Zanotti wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Zanotti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Zanotti wines with technical and enological descriptions.

The top red wines of Winery Cantina Zanotti

Food and wine pairings with a red wine of Winery Cantina Zanotti

How Winery Cantina Zanotti wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, fried vegetables with merguez and chipo or cassoulet with duck confit.

Organoleptic analysis of red wines of Winery Cantina Zanotti

In the mouth the red wine of Winery Cantina Zanotti. is a powerful.

The best vintages in the red wines of Winery Cantina Zanotti

  • 2008With an average score of 4.30/5
  • 2004With an average score of 4.10/5
  • 2014With an average score of 4.00/5
  • 2010With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Cantina Zanotti.

  • Corvina
  • Rondinella
  • Molinara
  • Corvinone

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Cantina Zanotti

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Zanotti.

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

News about Winery Cantina Zanotti and wines from the region

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.