Winery Cantina VolpiTrillo di Bacco Chianti
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Sangiovese.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Trillo di Bacco Chianti from the Winery Cantina Volpi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trillo di Bacco Chianti of Winery Cantina Volpi in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Trillo di Bacco Chianti
Pairings that work perfectly with Trillo di Bacco Chianti
Original food and wine pairings with Trillo di Bacco Chianti
The Trillo di Bacco Chianti of Winery Cantina Volpi matches generally quite well with dishes of beef, veal or poultry such as recipes of navarin of lamb, chicken and sausage stew with carrots or chicken curry samoussas.
Details and technical informations about Winery Cantina Volpi's Trillo di Bacco Chianti.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Trillo di Bacco Chianti from Winery Cantina Volpi are 0
Informations about the Winery Cantina Volpi
The Winery Cantina Volpi is one of of the world's greatest estates. It offers 17 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
